Sunday, 3 July 2011

This week in the kitchen...

Lemon blueberry bundt cake for the Clandestein Cake Club

Summer in a bowl

Squished peaches

Petunia in an egg
The recipe for the lemon blueberry bundt cake is adapted from Ellie Jarvis and is devine (if I do say so myself). I just added some lemon ride to the blueberries and used a basic lemon icing to glaze as I'm not a fan of cream cheese frosting. Go make it NOW
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2 comments:

  1. Charis6 July 2011 at 18:42

    What a pretty blog, love your photos x

    ReplyDelete
  2. Rose7 July 2011 at 08:32

    Aw, thanks! I'll post some more soon! Thanks for stopping by x

    ReplyDelete

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